Thai Patio Menu (Update 2025)

Combination of green fresh vegetable with crispy shrimp served with house special creamy sauce.

Green salad, shrimp, chicken, and boiled egg served with peanut dressing.

Ground meat with onion, cilantro, fresh mint, and ground roasted rice in spicy lime juice.

Gentle grilled beef with onion, cilantro, cucumber, and tomato in spicy lime juice.

Gentle grilled pork with onion, cilantro, cucumber, and tomato in spicy lime juice.

Healthy and delicious glass noodles, shrimp, and ground pork in spicy lime juice over lettuce.

Squid mixed with fresh garlic, red onion, and cilantro in spicy lime juice.

Sliced roasted duck mixed with tomato, red onion, cilantro in lime juice, and chili paste.

Grilled naked shrimp marinated in spicy house lime dressing.

Shredded green papaya with peanut, tomato, green bean, and dried shrimp in traditional dressing.

Grilled egg plant with grounded chicken shrimp and squid in spicy lime juice.

Assorted seafood mixed in spicy lime juice over mixed green salad.

Sliced grilled beef mixed in spices and ground roasted tangy rice and spicy flavor.

Sliced grilled pork mixed in spices and ground roasted tangy rice and spicy flavor.

Famous Eastern style grounded pork, ginger, peanut, crispy rice, and onion in spicy lime juice.

Gentle spicy crispy pork belly, onion, and cilantro mixed in spicy lime juice.

Sliced grilled beef topping with spicy lime dressing.

Sliced grilled pork topping with spicy lime dressing.

Steamed sole fish tossed with house spicy lime sauce, celery, mushrooms, and lemon grass.

Thai traditional raw shrimp with spicy lime sauce on sliced cabbage shred.

Steamed whole trout in spicy lime soup with fresh garlic and cilantro.

With choice of meat, fresh mushroom, lemongrass, galanga, lime juice, and chili paste.

Combination seafood, mushroom, ginger, basil, lime juice, and fresh chili.

Mild soup with shrimp, ground chicken, pork, tofu, napa, celery, onion, and green onion.

Choice of meat, mushroom, lime juice, and chili in light coconut soup.

The most famous spicy and sour soup with giant shrimp, mushroom, and coconut milk.

Steamed fresh squid in house spicy lime soup with fresh garlic and cilantro.

Hen soup with red onion, lemon grass, and galanga in spicy lemon soup Thai style.

Steam wonton stuffed with ground chicken, shrimp, vegetables, and red barbecue pork in mild soup.

Steam wonton stuffed with ground chicken, shrimp, vegetables, and red barbecue pork in mild soup.

House fried rice with BBQ chicken, Chinese broccoli, egg, and garlic pepper.

Fried rice with choice of meat egg, pea, carrot, and onion.

Combination of shrimp, chicken, pork, beef, egg, pea, carrot, onion, and tomato.

Crab lover. Delicious fried rice with real crab meat, egg, onion, pea-carrot, and tomato.

Exotic fried rice with seafood assortments, egg, chili, onion, and bell pepper.

Fried rice with pineapple, shrimp, chicken, onion, pea carrot, egg, cashew nut, and curry powder.

Traditional spicy fried rice with choice of meat, egg, chili, onion, and bell pepper.

Delicious house chili paste stir fried with clam, bell pepper, onion, and basil.

Giant shrimp in house special curry sauce.

Delicious sea bass with ground chicken and onion in garlic and pepper sauce.

Sauteed seafood stir fried with basil leaves in garlic and chili sauce.

Assorted seafood stir fried with fresh garlic and basil leaves in chili paste.

Giant shrimp steamed with glass noodles, celery, garlic, and pepper.

Giant shrimp stir fried with heavy garlic and pepper sauce.

Mussel steamed with basil leaves served with house spicy lime sauce on the side.

Deep fried whole trout served with mange, chili, cilantro, and cashew nut.

Fried trout with onion, cilantro, mint, and ground roasted rice in spicy lime dressing.

Unique deep fried crispy pork stir fried with Chinese broccoli and crispy garlic in house sauce.

Broccoli, cabbage, mushroom, carrot, bean sprout, and green onion in oyster sauce.

Water spinach. Thai style stir fried onchoy with fresh garlic and chili in oyster sauce.

Stir fried baby corn with mushroom, carrot, and onion in oyster sauce.

Stir fried broccoli and carrot with fresh garlic in oyster sauce.

Choice of meat stir fried with green bean and carrot in curry paste.

Bamboo shoot, mushroom, egg, bell pepper, and onion with oyster sauce.

Tofu, bean sprout, mushroom, celery, carrot, and onion sauteed with oyster sauce.

Noodles with gentle steam choice of beef or pork, beef or pork balls, liver, and in spicy bone marrow soup.

Noodles with stew duck cooked in soup seasoned with with garlic oil, cilantro, and onion.

Noodles with fish ball cooked in mild soup topped with garlic oil, cilantro, and onion.

Noodles with sliced beef and beef balls cooked in house soup garlic oil, cilantro, and onion.

Noodles, ground pork, shrimp, squid, BBQ pork, onion, ground peanut, lime juice, and chili.

Rice noodle with chicken, crispy garlic, onion, and bean sprout.

Noodle with BBQ pork stuffed with wonton(chicken and shrimp), onion, bean sprout, and crispy garlic in broth soup.

Combination of seafood, imitation crab, and bean sprout with rice noodle in mild soup.

Glass noodles with scrambled eggs, napa, water spinach, and choice of meat with rice noodle in mild soup.

Fluffy, fragrant jasmine rice.

Exotic brown rice, available in small or medium sizes.

Thai sticky rice served with fresh mango slices and drizzled with a rich coconut milk sauce.

Steamed mixed vegetables featuring a medley of broccoli, carrots, bell peppers, and Chinese broccoli, lightly seasoned to preserve their natural flavors.

Steamed thin noodles, typically served as a light and simple side, without additional ingredients.

A savory blend of herbs and spices, typically served as a complement to enhance the flavors of various dishes.

A tangy blend of sugar, vinegar, and fruit juices, creating a harmonious balance for dipping or enhancing the flavors of various dishes.

A smooth blend of peanuts, often enhanced with a hint of sweetness and a savory depth, traditionally used to complement Asian dishes.